Red Lobster, an American Seafood Institution, Files for Bankruptcy
by Versatile and resilient, the lobster survives by molting, shedding its skin and growing into a new, bigger shell. But eventually, energy runs low and the …
Tag: Lobster
Red Lobster Temporarily Closes Dozens of Restaurants
If you ever wanted to buy a lobster tank and an industrial freezer, now is the time. Equipment from more than 50 Red Lobster restaurants …